Pravruti的作品
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發芽的豇豆生長出來，土壤中的幼苗生長，農業概念
Sel roti, ring shaped sweet bread, popular food in nepal, sikkim
希爾維米爾奇查特查，馬哈拉施特拉邦著名的由大蒜、辣椒、花生制成的干綠色酸辣醬
Ragi Set Dosa，松軟的煎餅，用手指小米、大米和小扁豆發酵的面糊制成的多薩，南印度美食，搭配椰子酸辣醬和土豆咖喱（aloo masala）
Matki chi usal，發芽的蛾豆咖喱
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
Aloo Papad, Papad made with mash potatoes, Indian traditional food
Masala soya chunk curry, vegan protein rich, Indian food
Masala soya chunk curry, vegan protein rich, Indian food
Ripe plum, fresh red plum fruits in a bowl
Ripe plum, fresh red plum fruits in a bowl
Ripe plum, fresh red plum fruits in a bowl
卡蘭吉或古賈（Karanji or gujia）、卡吉克亞盧（Kajjikayalu），印度節日美食，內填椰子餡料
葫蘆土豆干炒，印度美食
葫蘆酸奶咖喱
馬拉巴李子紙杯蛋糕、水果蛋糕，用烏墨新鮮果肉烘焙而成，烘焙概念
Sprouted Moth beans curry or Matki chi usal is a Popular Maharashtrian dish mostly eaten with rice or Chapati, Indian curry
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
拉吉塞特多薩，松軟的煎餅，用小米、大米和小扁豆發酵的面糊制成的多薩，南印度美食，搭配椰子酸辣醬和土豆咖喱（阿盧馬薩拉）
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
庫爾代或庫拉瓦迪，庫爾代或庫爾達伊或庫爾達伊是一種類似于薄餅的小吃，用小麥制成，是傳統的馬哈拉施特拉邦美食，通常在夏季制作，曬干后隨時需要油炸
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
Uradache ghute, maharashtrian aamti, curry is made from split black gram, served with bhakri, roti or rice
Paneer Burji or Bhurji, cottage cheese dry curry
Paneer Burji or Bhurji, cottage cheese dry curry
Paneer Bhurji or paneer burji, cottage cheesse fry with onion, tomato, capsicum and spices
A u turn sign on the rural mountain road
波哈或坎達波哈——受歡迎的馬哈拉施特拉邦早餐食譜，由紅或白扁米、土豆、洋蔥、香草和香料制成。
Sabudana Khichdi or Sabudana khichri, tapioca pearls cassava sago dish, festival fasting food, Indian food
Egg curry or Anda curry or egg masala, popular spicy food, Indian non veg side dish for rice, roti, Appam, Chapati, Porotta, Parantha .
Laal mathachi bhaji, red spinach leaves stir fry, made with red amaranth, scraped coconut, green chillies, garlic, and onions, traditional Indian food
Brinjal Pakoda or Pakora, egg plant fritters, Indian food
Tomato Batata Rassa Bhaji, tangy curry made with tomato, potato, cononut and spices, dish from Konkan Maharashtra, India, served with rice or flat bread
Til gul ladu or sesamum ladoo or sesame laduu, sweet balls made with sesame, peanuts and jaggery, Indian festival food
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
馬蒂奇烏薩爾，發芽蛾豆咖喱
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
南印度美食：松軟輕盈的Set Dosa，搭配土豆配菜、椰子綠醬和花生干醬
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
烤箱上的溫度調節旋鈕，烘焙技術概念
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
Mint or pudina plant in a pot
Curry leaf plant, aromatic, medicinal plant
Arbi ki subji or Taro root curry, Indian food
阿爾比蔬菜或芋頭根咖喱，印度美食
馬蒂奇烏薩爾，發芽蛾豆咖喱
馬蒂奇烏薩爾，發芽蛾豆咖喱
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
Arbi ki subji or Taro root curry, Indian food
Arbi ki subji or Taro root curry, Indian food
脊葫蘆皮干炒，孔卡美食，印度美食
Aloo Katli or Potato Katli is an excellent and tasty asian dish, slices of fried potatoes, sauces and herbs, snack or starter
Kheer or vermicelli pudding garnished with dry fruits, festival sweet dish
Brinjal rice or vangi bhat, traditional dish south India
Brinjal or Egg plant dry fry, south Indian curry with roasted peanut powder
Poha or Kanda Poha popular Maharashtrian breakfast recipe made from red or white flattened rice, potatoes, onions, herbs and spices.?
Sabudana Papad or Sago Pappadam
炒面或蔬菜客家面是一道受歡迎的印中菜肴，盛在盤子里，面條與蘑菇、甜玉米、蔬菜和醬汁一起炒制
生鮮青扁豆，有機蔬菜
翼豆，又稱雪茄豆、公主豆和星豆，新鮮采摘的蔬菜
翼豆，又稱雪茄豆、公主豆和星豆，新鮮采摘的蔬菜
Kala chana masala, Indian-style black chickpea curry
Paneer jalfrezi, spicy dish made with cottage cheese and vegetables, Indian food
Mangalore Bun or Banana Poori, Sweet Banana buns, deep fried bread with whole wheat flour and mashed bananas, South Indian food
Elephant foot yam, suran, sliced for cooking preparations
View of village landscape with scenic rice fields on hill terrace, organic farming
Aloo gobi fry, cabbage potato curry
發芽的豇豆生長出來，幼苗在土壤中生長，農業概念
發芽的豇豆生長出來，幼苗在土壤中生長，農業概念
拉吉套餐多薩，松軟的煎餅，由手指小米、大米和小扁豆發酵面糊制成的多薩，南印度美食，搭配椰子酸辣醬和土豆咖喱（阿盧馬薩拉）
市場上出售的睡蓮果實、蓮子
芋頭根或芋，芋根，可食用球莖
Aluminum cooking pots for sale at local street market
Bhut jolokia or ghost pepper chilli at local market
Sel roti, ring shaped sweet bread, popular food in nepal, sikkim
春天花盆里生長的新鮮綠豆植株
刺角瓜炒，亞洲美食
groundnuts in white bowl isolated on white background, salted roasted nuts
Pithale, pithal pithala or a chickpea flour porridge, a vegetarian traditional Indian dish prepared in Maharashtra
咖喱貓豆或貓豆菜肴，印度咖喱
Sabudana chiwada or tapioca namkeen for fasting
Jhunka or Zunka or pithale, a chickpea flour porridge, a vegetarian traditional Indian dish prepared in Maharashtra, Goa and Karnataka part of India
Churmure or murmure or moori, Puffed rice, food ingredient, Indian Traditional food
Set dosa, Kutty dosa, also called thattu dosa, south Indian food
Rava Idli or semolina idli or steamed cakes made with semolina, yogurt, spices, veggies, an Indian breakfast
Potato Stuffed Flat Bread or Aloo paratha is a Traditional Indian food, served with curd
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
Elephant foot yam, suran, sliced for cooking preparations
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