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意大利那不勒斯剛出爐的瑪格麗特披薩
剛出爐的正宗那不勒斯意大利瑪格麗特披薩
Culatello 是產于艾米利亞 - 羅馬涅大區帕爾馬和摩德納附近的齊貝洛地區的一種優質生火腿的名稱
剛出爐的正宗那不勒斯意大利瑪格麗特披薩
豬臉頰肉是一種意大利臘腸，是羅馬地區和拉齊奧大區的典型食品，用于制作阿馬特里切意面、格里恰意面和奶油培根意面的調味料
pizza margherita in Italy Naples just out of the wood oven
Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking
生成圖像
法林多拉羊奶酪，由法林多拉的女性在大薩索國家公園內生產的阿布魯佐典型綿羊奶酪
Brodetto is a typical soup made with fresh fish caught in the Adriatic and typical of the Marche and Abruzzo regions
Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking
意式檸檬小牛肉片是意大利羅馬和拉齊奧傳統美食中的一道典型菜肴，由面粉裹著的小牛肉搭配檸檬烹制而成
意式烤牛肉配芝麻菜和帕爾馬干酪 或 灰色背景上的薄片牛肉配芝麻菜和帕爾馬干酪
Brodetto is a typical soup made with fresh fish caught in the Adriatic and typical of the Marche and Abruzzo regions
安科納科內羅地區公園 維迪奇奧葡萄園
Italy Sicily Pachino tomatoes are the most famous variety of tomatoes in Italy
2023年11月11日，意大利卡拉布里亞的西拉。西拉諾法定產區奶酪是意大利卡拉布里亞地區西拉國家公園生產的一種典型奶酪。西拉諾奶酪調味料
復活節鴿子蛋糕，是一種傳統的意大利甜點，由酸面團、杏仁和蜜餞制成，彩色背景上的俯視圖
意大利冷凍瑪格麗特披薩，可在家用烤箱烹飪
Culatello is the name of a fine raw ham produced in the Zibello area near Parma and Modena in Emilia Romagna
Ciauscolo is a typical spreadible salami of Marche region in Italy
Culatello is the name of a fine raw ham produced in the Zibello area near Parma and Modena in Emilia Romagna
Prosciutto cotto or cooked ham in Italy on white background
Higway A24 in Abruzzo Italy
薩格蘭蒂諾葡萄酒產自意大利佩魯賈省蒙特法爾科的翁布里亞地區，由純正的薩格蘭蒂諾葡萄釀造而成。
薩格蘭蒂諾：源自意大利佩魯賈蒙特法爾科翁布里亞地區的純薩格蘭蒂諾葡萄釀造的葡萄酒
Pallotte cacio e ova or cheese and egg meatballs is a typical food of Abruzzo near Fossacesia in Italy
Pallotte cacio e ova or cheese and egg meatballs is a typical food of Abruzzo near Fossacesia in Italy
Treviso red radicchio is an Italian fruit and vegetable product with Protected Geographical Indication photographed in a wicker basket in a radicchio field
生成的圖片
Pane carasau from Sardinia region whit Philadelphia cheese and parmigiano reggiano
Alici di Menaica or Menaica’s anchovies are anchovies that are washed on board the fishing boat and whose heads are removed to clean them of blood and then put in salt in Pisciotta Cilento Campania IT
意大利安科納馬爾凱地區附近科內羅山地區公園來自亞得里亞海的混合炸魚
Typical food from Sicily region called arancina, pane ca emus ragazzata, sfincioni and cannoli on wooden background
意大利復活節鴿子蛋糕或復活節鴿形蛋糕在深色背景下
馬泰拉面包
在倫巴第地區被稱為 Sforzato Passito 或 Sfursat di Valtellina DOCG 的紅葡萄酒
大薩索國家公園生產的羊奶酪和雞蛋或阿涅洛奶酪煎蛋
意大利卡拉布里亞地區典型的辛辣薩拉米香腸 nduja
Mixed fried fish from Adriatic Sea in the Conero Mount regional Park near Ancona marche region Italy
意大利復活節早餐 鴿形復活節面包（Colomba pasquale）或復活節鴿子面包是一款傳統的意大利甜點，頂視圖展示，搭配巧克力蛋、那不勒斯乳清干酪派（pastiera）和那不勒斯風味面包（casatiello napoletano）
Nebrodi black pig in Sicily who lives in the wild near the forest in Nebrodi mountain area
逆光下藍色背景上的塑料礦泉水瓶
那不勒斯復活節蛋糕
科倫巴復活節蛋糕（復活節鴿子蛋糕）是意大利傳統甜點，由酸面團、杏仁和蜜餞水果制成，在復活節期間制作。黑色背景上的正面孤立視圖
Italian saffron called Zafferano di Navelli in the province of L'Aquila in the Abruzzo region of central Italy.
白色背景上的可食用海藻
Culatello 是產于艾米利亞 - 羅馬涅大區帕爾馬和摩德納附近的齊貝洛地區的一種優質生火腿的名稱
意大利坎帕尼亞水牛奶酪放在黑色反光背景上，有切割光線
a typical dish of Roman cuisine in Italy called mozzarella in carrozza, bread in fried breadcrumbs and with stringy mozzarella on the bottom of a red placemat
意大利復活節鴿形蛋糕（Easter Colomba cake）或復活節鴿形面包（Colomba pasquale），置于黑色背景上
Easter breakfast in Italy whit Colomba or dove casatiello and pastiera chocolate egg and salami corallina
復活節鴿子蛋糕是一種傳統的意大利甜點，由酸面團、杏仁和蜜餞制成，頂部視角，還有巧克力蛋餡餅和那不勒斯卡薩蒂耶羅
復活節鴿子蛋糕：意大利傳統甜點
tax bonus for home and ecobonus 110 % for the expenses for renovations
意大利瑪格麗特披薩，配有馬蘇里拉奶酪、西紅柿、羅勒，放置在披薩制作師的木制鏟子上，俯拍視角，白色背景
Extraction of organic oil from olives by means of a circular grinding stone in Italy
白色背景上的可食用海藻
法林多拉羊奶酪，由法林多拉的女性在大薩索國家公園內制作的阿布魯佐地區典型羊奶酪，背景是牧場和大薩索山峰
Nebrodi black pig in Sicily who lives in the wild near the forest in Nebrodi mountain area
文奇納是一種辣味香腸，是意大利中部阿布魯佐地區的特色食品，尤其是在瓦斯托地區。
羅馬式番茄牛肚
Lampredotto is the typical street food of the city of Florence in Tuscany and is a sandwich with a cow's stomach in a tomato sauce and put to stew
Lampredotto is the typical street food of the city of Florence in Tuscany and is a sandwich with a cow's stomach in a tomato sauce and put to stew
意大利南部的恩杜賈卡拉布雷斯是一種特別辣的可涂抹香腸
燴牛膝是一道典型的意大利美食
pansoti al prebuggiun is the name of this typical Ligurian stuffed pasta similar to a large tortellino with wild herbs inside called prebuggiun
Calabrian spicy pepper used for the preparation of nduja salami isolated on white background
Tomini cheese from Piemonte region whit hot pepper from Calabria
close up of Sardinian saffron called zafferano di San Gavino typical product of Sardinia Island
Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on white background isolated
ecobonus for the home and expenses for renovations
羅馬式牛肚或羅馬牛肚是拉齊奧地區的典型菜肴，也是羅馬地區的典型食物，搭配羅馬薄荷
the dough for preparation of the typical Italian Christmas sweet panettone and easter Colomba cake in the hands of the pastry chef
這是一種典型的翁布里亞復活節蛋糕；它是一個甜甜圈形狀的蛋糕，紅色，帶有白色糖霜和彩色的頂部糖粉
羅馬特色美食炸飯團：Suppli al Telefono
olive ascolane called Olive all'ascolana are a typical dish from the Marche region from the city of Ascoli Piceno in Italy.
Maccheroncini di Campofilone is a typical pasta of marche region
pizza margherita and prosecco in a white background
Nebrodi ham from black pig seasoning in Sicily
Nebrodi black pig in Sicily who lives in the wild near the forest in Nebrodi mountain area
black pork ham in Italy
薩格蘭蒂諾葡萄酒產自意大利佩魯賈省蒙特法爾科的翁布里亞地區，由純正的薩格蘭蒂諾葡萄釀造而成。
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ??Montefalco Perugia in Italy..
那不勒斯復活節餡餅是意大利坎帕尼亞地區那不勒斯為復活節慶?；顒訙蕚涞囊豢顐鹘y意大利甜點
那不勒斯復活節餡餅是意大利坎帕尼亞地區那不勒斯為復活節慶?；顒訙蕚涞囊豢顐鹘y意大利甜點。
復活節鴿形蛋糕（Colomba pasquale）是一款傳統的意大利甜點，用酸面團、杏仁和蜜餞水果制作而成，木色背景上的俯視圖，畫面為單獨呈現。
特拉博科·帕隆博（Trabocco Palombo）是一座典型且歷史悠久的特拉博科建筑，也是一家餐廳，位于阿布魯佐大區福薩切西亞地區的特拉博基綠色大道（Via Verde dei Trabocchi）上，用于捕魚。
帶焦葉的披薩（字面：在灰燼上烤制帶葉子的披薩）是意大利福薩切西亞附近阿布魯佐地區的特色美食
在灰燼上烤制樹葉披薩是意大利福薩切西亞附近阿布魯佐地區的特色美食
意式傳統美食：灰燼下烤制的兔子
preparation of the typical Italian Christmas cake panettone, the candies are poured into the dough
spicy salami called nduja typical of the cuisine of the Calabria region in Italy
The red wine called Sforzato or Sfursat passito rosso di Valtellina DOCG in the Lombardy region
amatriciana pasta with bacon e tomato sauce Lazio specialty in Italy isolated on white background
剛出爐的真正的那不勒斯瑪格麗特披薩
來自意大利北部南蒂羅爾瓦爾維諾斯塔的成對黑麥面包
11/11/2023 Sila Calabria Italy. Silano DOP cheese is a typical cheese produced in Sila National Park in Calabria region Italy. Silano cheese binding.
法林多拉的佩科里諾羊奶酪，由法林多拉的女性在大薩索國家公園內生產的典型綿羊奶酪
Pecorino di Farindola typical sheep cheese produced in Abruzzo by the women of Farindola inside the Gran Sasso National Park
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