一碗有肉和蛋的拉面。面條很長(zhǎng)，肉被切成小塊。
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一碗有肉和蛋的拉面。面條很長(zhǎng)，肉被切成小塊。
一碗有肉和蛋的拉面。面條很長(zhǎng)，肉被切成小塊。這是一碗美味的拉面，擺在綠色背景前。面條細(xì)長(zhǎng)，肉被切成小塊，還有一個(gè)雞蛋。它融合了中日亞洲飲食文化，是傳統(tǒng)的美食。湯汁滾燙，配有洋蔥、蔬菜等，用醬油、味噌等調(diào)料烹飪而成，無(wú)論是作為午餐還是晚餐都很健康可口。食客可以用筷子享受這碗美味的拉面。
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