牛肉骨、羊肉肚和牛腩在濃郁的肉湯中烹制
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牛肉骨、羊肉肚和牛腩在濃郁的肉湯中烹制
牛肉骨、羊肉肚和牛腩在濃郁的肉湯中烹制這是一道具有韓國傳統風格的美食，在爐灶上的鍋中，牛肉骨、羊肉肚和牛腩在濃郁的肉湯里燉煮。肉湯中可能加入了水、大麥等，還有綠色的蔥。烹飪過程中火與煙交織，這道菜不僅美味，還蘊含著韓國的飲食文化，是健康又豐盛的一餐。
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