將香草和香料加入腌制的豆腐中并烘烤；
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將香草和香料加入腌制的豆腐中并烘烤；
將香草和香料加入腌制的豆腐中并烘烤；這是一道將豆腐用醬料腌制后加入香草和香料進行烤制的菜肴。它富含蛋白質，是健康的素食選擇，適合作為中餐的午餐、晚餐或正餐。這道菜美味可口，與米飯搭配絕佳，展現了亞洲烹飪的魅力。
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