紅酒燴雞或公雞配酒。一道用紅酒燜制雞肉的法國菜肴。
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紅酒燴雞或公雞配酒。一道用紅酒燜制雞肉的法國菜肴。
紅酒燴雞或公雞配酒。一道用紅酒燜制雞肉的法國菜肴。這是一道經(jīng)典的法國菜肴，紅酒燴雞。新鮮健康的雞肉與紅酒一同燜制，搭配洋蔥、胡蘿卜、蘑菇、綠色蔬菜等食材，加入各種香料和香草，如百里香，在烤箱中慢慢烤制。這道美味的菜肴盛在碗或砂鍋中，無論是作為午餐還是晚餐，都令人垂涎欲滴，是傳統(tǒng)法式烹飪的美味呈現(xiàn)。
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