德國醋燜牛肉：配有紅卷心菜和餃子的一盤醋燜牛肉鍋燒
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德國醋燜牛肉：配有紅卷心菜和餃子的一盤醋燜牛肉鍋燒
德國醋燜牛肉：配有紅卷心菜和餃子的一盤醋燜牛肉鍋燒這是一道經(jīng)典的德國傳統(tǒng)菜肴——醋燜牛肉，鮮嫩多汁、味道豐富的牛肉經(jīng)過精心燜制，搭配上美味的紅卷心菜和餃子。這道豐盛、可口、誘人的美食散發(fā)著迷人的香氣，是冬季里溫暖身心的美味選擇，適合在節(jié)日晚餐或特殊場合享用，盡顯鄉(xiāng)村質(zhì)樸風(fēng)格，是令人垂涎的美味佳肴。
- 素材ID：919705396舉報
- 格式：JPG
- 作者：Vorda Berge
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