Portion dough rests in containers after being weighed and divided. The dough rises and is ready to bake. A key step in the bread-making process in a professional bakery.
會(huì)員專(zhuān)享Portion dough rests in containers after being weighed and divided. The dough rises and is ready to bake. A key step in the bread-making process in a professional bakery.
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- 作者：Oleh
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